Hello Sarah! I’m afraid vermicelli received’t work out as its a kind of pasta & Kunafa is a lot more like a pastry. The feel will probably be so various. However, there’s a cheater’s Variation of Kunafa that is named “liar Kunafa†that's comprised of white toast.
I’m in St Catherine’s and find it very hard to find many authentic Center east ingredients or foods
 It doesn’t absolutely fall apart when heated and it has that stretchy texture synonymous with mozzarella, which is why the latter will make the ideal substitute for anyone of us who don’t quickly have entry to akkawi.
The one issue I had was I believe I put far too much butter on The underside aside from that it absolutely was Terrific but like I stated too much butter on the bottom …. will probably be making once more. Reply
I generally use convection when baking and Sure you are doing reduced the temperature by 25 degrees. My baklava always turns out Superb. I just adore this recipe! Reply
It’s my pleasure Khatija! Guaranteed! You could prepare it, then retain it inside the fridge, right until it’s all set to bake. It’s what I constantly do
Hello , i`ve been generating baklava for more than 40 a long time and marketed it commercially 1 yr . make certain your syrup is cooked ideal and not way too thin – also make sure the syrup is not really Significantly further than home temp.when poured In case the syrup is too scorching or also watery – it could possibly transform the phillo into something like damp toilet paper. an excessive amount of syrup might make it soggy especially if the syrup is not pretty suitable.
Any baklava is somewhat wearisome to create, but I’ve shared all of my greatest check here suggestions and suggest to ensure you are profitable in creating yours. You can love this recipe is usually built several days ahead of time of your respective shindig and keeps beautifully at home temperature for a minimum of per week.
Natasha, I observed this only once someplace on the web that just blew me away. This method causes it to be Really easy to manage and butter filo dough:
Hi Katy! Of course, pistachio would function great! The lemon can help balance the sweetness but it could however perform if you replaced the additional lemon juice with drinking water. Reply
Vegetarian ghee exists and it is the best way of doing it with no dairy products and solutions. We utilize it frequently for turk baklavas and works also… It does impart another flavor to it than butter although, nonetheless it’s worth the compromise. Reply
When making ready the dough, you have to tear it into shorter strands and make sure They're coated effectively With all the butter. It's important to press the dough properly onto the tray ahead of incorporating the cheese, and ensure it truly is dispersed evenly.
Hello Maria, I have not experimented with that so I simply cannot recommend but that Seems appealing! If you experiment I would love to know how you appreciated that recipe! Reply
Hi Mari! We welcome all inquiries so thank you for achieving out! I haven’t analyzed this in a convection oven but usually in the convection, you must decrease the temp or time because it bakes more rapidly. Reply